Description
Ripe soft red fruit, violets with tarry/spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish. 35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschete 10% Petit Verdot. 22 months in barrel Alentejo, vegan 15%
